Overnight Oats
BreakfastClassicMedium

Overnight Oats

4.6(37 reviews)

A delightful and comforting breakfast classic. Overnight Oats is perfect for weekends or a quick weekday boost.

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Ingredients

Servings4
Rolled oats
Almond milk
Chia seeds
Maple syrup
Fresh berries
Peanut butter

Step-by-Step Instructions

1

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Rolled oats, Almond milk, Chia seeds) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

220 kcal

🔥
Protein5g
Carbs53g
Fat17g

Recipe Specs

Yield Servings4 people
Cooking SkillMedium
Category TagBreakfast
ThemeClassic

Dietary Tags

VegetarianGluten-Free

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