Avocado Toast with Poached Egg
recipes.hsini.dev • Breakfast
Avocado Toast with Poached Egg
Start your day right with this fresh and flavorful breakfast option. High in nutrients and loaded with taste.
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Ingredients
Step-by-Step Instructions
Step 1
Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Step 2
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Step 3
Add the remaining core ingredients (Sourdough bread, Avocados, Eggs) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Step 4
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
258 kcal
Recipe Specs
Dietary Tags
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