Traditional Eggs Benedict
BreakfastClassicMedium

Traditional Eggs Benedict

4.6(324 reviews)

Start your day right with this fresh and flavorful breakfast option. High in nutrients and loaded with taste.

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Ingredients

Servings6
English muffins
Eggs
Canadian bacon
Butter
Egg yolks
Lemon juice
Cayenne

Step-by-Step Instructions

1

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (English muffins, Eggs, Canadian bacon) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

447 kcal

🔥
Protein3g
Carbs40g
Fat20g

Recipe Specs

Yield Servings6 people
Cooking SkillMedium
Category TagBreakfast
ThemeClassic

Dietary Tags

Gluten-FreeKeto

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