Black Bean Veggie Burger
VegetarianClassicMedium

Black Bean Veggie Burger

4.9(291 reviews)

A vibrant vegetarian centerpiece that celebrates fresh, wholesome produce and bold aromatic spices.

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

Ingredients

Servings2
Black beans
Breadcrumbs
Corn
Onions
Cumin
Garlic powder
Burger buns

Step-by-Step Instructions

1

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Black beans, Breadcrumbs, Corn) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

293 kcal

🔥
Protein14g
Carbs31g
Fat25g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagVegetarian
ThemeClassic

Dietary Tags

Vegetarian

Recipe Feedback?

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