Baileys Irish Cream Cheesecake
recipes.hsini.dev • Cheesecakes
Baileys Irish Cream Cheesecake
Decadent, moist, and absolutely irresistible. Baileys Irish Cream Cheesecake is the perfect sweet treat for any celebration or dessert table.
Prep Time
25 mins
Cook Time
35 mins
Total Time
60 mins
Ingredients
Step-by-Step Instructions
Step 1
Preheat your oven to 350°F (175°C) [or specified recipe temperature]. Lightly grease and flour your baking pans or line them with parchment paper.
Step 2
Combine graham cracker crumbs or cookie crumbs with melted butter. Press firmly into the bottom of your springform pan and bake for 8-10 minutes to set, then cool.
Step 3
Beat room-temperature cream cheese and sugar in a large bowl until perfectly smooth. Gently fold in eggs one at a time, followed by sour cream and vanilla extract.
Step 4
Pour the cream cheese filling over the crust. Wrap the outer pan in foil and place in a water bath. Bake for 50-60 minutes, then turn off the oven and let it cool inside with the door cracked.
Step 5
Cool the cake layers in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with buttercream, glaze, or whipped cream. Slice and serve!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
470 kcal
Recipe Specs
Dietary Tags
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