Basque Burnt Cheesecake
recipes.hsini.dev • Cheesecakes
Basque Burnt Cheesecake
Bake sweet memories with this gorgeous cake. Featuring a perfect tender crumb and rich, delicious frosting.
Prep Time
40 mins
Cook Time
60 mins
Total Time
100 mins
Ingredients
Step-by-Step Instructions
Step 1
Preheat your oven to 350°F (175°C) [or specified recipe temperature]. Lightly grease and flour your baking pans or line them with parchment paper.
Step 2
Combine graham cracker crumbs or cookie crumbs with melted butter. Press firmly into the bottom of your springform pan and bake for 8-10 minutes to set, then cool.
Step 3
Beat room-temperature cream cheese and sugar in a large bowl until perfectly smooth. Gently fold in eggs one at a time, followed by sour cream and vanilla extract.
Step 4
Pour the cream cheese filling over the crust. Wrap the outer pan in foil and place in a water bath. Bake for 50-60 minutes, then turn off the oven and let it cool inside with the door cracked.
Step 5
Cool the cake layers in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with buttercream, glaze, or whipped cream. Slice and serve!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
528 kcal
Recipe Specs
Dietary Tags
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