Beef Wellington
recipes.hsini.dev • Beef & Pork
Beef Wellington
Bold, smokey, or pan-seared to perfection. This recipe delivers restaurant-quality steak or pork at home.
Prep Time
30 mins
Cook Time
75 mins
Total Time
105 mins
Ingredients
Step-by-Step Instructions
Step 1
Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
Step 2
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Step 3
Add the remaining core ingredients (Beef tenderloin, Puff pastry, Mushrooms) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Step 4
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
674 kcal
Recipe Specs
Dietary Tags
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